Feel the warmth and take a seat around the BBQ for a one-on-one chat with winemaker and owner of Hunter Wine Lab, Nathan Heuston!
Ready to up your BBQ game? You’ll never view the humble grill the same again, once you’ve tasted classic Aussie cuisine with a gourmet twist – succulent seafood seared to perfection and juicy roo to name a few!
Indulge in an intimate wine-matched BBQ lunch, cooked in front of you and expertly matched with a selection of our delicious wines, while discovering the (uniquely colourful) stories behind the bottles while chatting to Nathan.
It doesn’t get more Aussie than a BBQ matched with homegrown wines! Our small serves will be big on flavour and expertly matched to our handcrafted wines.
Menu
2023 Chardonnay
2022 Riesling
2023 “Edward’s” Pinot Noir
2023 Merlot
Solera
Saturday Shuttle Bus Times
10am, 10:37am, 11:32am, 12:19pm, 1:14pm, 2:01pm, 2:50pm, 3:37pm, 4:26pm
Sunday Shuttle Bus Times
9:50am, 10:35am, 11:37am, 12:21pm, 1:21pm, 2:07pm, 2:59pm, 3:47pm, 4:39pm
